The cause is the same as in the case of the other recalls: discovery of contaminated with Salmonella bacteria.
We are seeing once more how interlinked our food system is. We may think we are buying some wonderful unique product, and instead, it is part of a huge production lot, masquerading under various names.
I hope you took my earlier advice and stopped eating all celery seed when the first recall came out. Let's wait until the FDA investigators find out the cause, and hopefully, fix it. And that could take a while - weeks, maybe even months.
Remember, in a small percentage of cases, Salmonella can be veru dangerous.
To your good health,
TSF
1 comment:
It seems that all of the seeds involved in the outbreak probably came from the same supplier. So much for quality control by the companies that buy and market the seeds as though they are better than other brands.
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