ANOTHER PINE NUTS RECALL

No wonder our food is so expensive - and getting more so. Under an industrialized food system, food products often get re-distributed, re-packaged and re-labelled. Everyone has to take a cut. And, what's more, every step increases safety risks and makes food recalls slower and more complicated.

Take the case of pine nuts. Sunrise Commodities of Englewood Cliffs, N.J. imported some Salmonella bacteria-contaminated ones to the United States. All the news reports claim they were imported from Turkey, but I still suspect that, although they may have been grown in Turkey, they actually came from China, where they had been sent for processing (see my post of October 28).

Sunrise issued a recall several days ago. Now, it turns out that another food company, Badia Spices, Inc, located in Miami, Florida, is recalling almost 4,000 lbs. of Pinenuts which they apparently got from Sunrise and repackaged.

Baida Spices sold their pine nuts in retail stores in Florida, New York, Pennsylvania, Maryland, and New Jersey - between June 2011 and October 2011. Hmm..In other words, probably all have been eaten. And they are just now issueing a recall - about two weeks after Sunrise issued theirs. In the meantime, we have been eating these delightful pine nuts and getting Salmonellosis.

Don't eat:

1 oz Pine nuts in small plastic bags Lot # 84666

2 oz Pine nuts in pet bottles Lot # 83184, 85442

Maybe we should skip the pine nuts altogether for a while..

To your good health,

TSF

CONTAMINATED TURKISH PINE NUTS MAY HAVE COME FROM CHINA

I just blogged the ongoing recall of Turkish Pine Nuts in the U.S. by Wegman's (a large chain of grocery stores). They got them from the importer - Sunrise Commodities.

Many of the news sites are naturally saying the nuts were imported from Turkey. In fact, I was on the point of saying the same thing myself when I decided to check the importer's website - www.sunrisenuts.com
Here's what I saw (cut and paste):

Pine Nuts
Product Category:
Imported Nuts
Origin:Chinese, Spanish

From what I have been able to find out, it seems that most pine nuts come from either the Chinese-Russian border or from Turkey. However, two other factors are important: the borders in this area can be very porous, and, even more significant, these days pine-nuts are often processed in China. Chinese processing of food tends to be cheaper and even much of the fish that is wild-caught in U.S. waters is sent to China for processing for that reason.

So where did the contaminants get in? Possibly, the nuts were grown in Turkey, but it is quite likely that the Salmonella entered during their processing in China, not in Turkey. It is well known that food processing in China is not as sanitary as we would like, and the attitude towards, and practice of food safety is not the same as in many other countries.

So - bottom line - I would bet that these nuts were probably imported from China, not Turkey (as on the importer's website). That's globalization for you.

By the way, I have also found out that several major store chains in the U.S. have stopped selling pine nuts imported from China because of the poor quality and safety concerns. Wegman's - you may want to consider this!

To your good health,

TSF