WHY ARE GRAPE TOMATOES CONTAMINATED?

Grape tomatoes seem to have been much safer this year than they were in 2011. If you remember, we had three outbreaks last year: one in May, in grape tomatoes originating in Florida, one in September in organic grape tomatoes from Mexico, and one in December, in grape tomatoes from Texas. I did a number of posts on each (some 17 in total).

But now we have a grape tomato recall for this year too. Menno Beachy of Cresco, Iowa, is recalling one pint containers of Certified Organic Grape Tomatoes. The cause is the same as it was for the three recalls of 2012 - Salmonella bacteria. These tomatoes were distributed to retail stores in Minnesota, Wisconsin, and Michigan between 7/26/12-8/6/12.

This is a quote from one of my last year's posts entitled "2011 is Grape Tomato Recall Year:"What is it about grape tomatoes, rather than plum tomatoes, cherry tomatoes, globe (beefsteak) tomatoes, roma tomatoes, heirloom tomatoes...or strawberry tomatoes..... that makes them more risky?" I still don't have the answer. But I do know one thing: I am not going to eat any for a while. I want to enjoy the summer instead of suffering from a bad case of Salmonella food poisoning.

To your good health,

TSF

2011 IS GRAPE TOMATO RECALL YEAR

Maybe I haven't been paying enough attention to the issue, but I don't remember another year when there have been so many grape tomato recalls in the U.S. And all because of Salmonella bacteria. What is it about grape tomatoes, rather than plum tomatoes, cherry tomatoes, globe (beefsteak) tomatoes, roma tomatoes, heirloom tomatoes...or strawberry tomatoes (a new one I found at Berkeley Bowl a couple of days ago) that makes them more risky? I would never make a good lawyer, as I am asking a question to which I don't know the answer. But I do have some theories.

There was a recall in early May of this year of grape tomatoes that originated in Florida, but were distributed all over the place (including to Canada). I did about 5 posts on that one. Then in September, there was a recall of organic grape tomatoes that were grown in Mexico, but distributed in the U.S. by a California-based company (I covered that one too).

Now, we have another recall of grape tomatoes, although hopefully, just a small one. This time they apparently originated in Texas. Front Row Produce of St. Louis MO is recalling its 10oz pint and 10lb bulk grape tomatoes supplied by Rio Queen Citrus, Mission TX. The recalled 10oz pint and 10lb bulk grape tomatoes were distributed throughout Missouri and Illinois to foodservice distributors and retail stores.

There were no lot numbers on the clear plastic packages sold in the stores (oh..oh). Yes, they were on the cardboard case they came in, but that doesn't help us consumers. Anyway, from now on this company's grape tomatoes will have green stickers on the bottom of the plastic package with a seven-digit lot number. That should make future recalls easier. Better late than never.

That reminds me, I bought some grape tomatoes yesterday in clear plastic packages to serve (along with other things) to the 40 or more people coming over on Sunday. Thank goodness I don't live in Illinois or Missouri, or I could just have collaborated in an outbreak of Salmonellosis. But I am concerned anyway. Where will the next grape tomato outbreak occur? Maybe I should have bought the strawberry tomatoes instead....

To your good health,
TSF

IS ORGANIC FOOD MORE DANGEROUS?

I am always surprised by the number of people who believe that if a food item is "organic" it will not carry any bad bacteria. Yes, organic fruits or vegetables are likely to have lower levels of pesticides. But that does not protect them from those dangerous bacteria that we hear so much about these days - ones such as E.coli 0157, Salmonella, Listeria monocytogenes and others. In fact, much of the research done suggests that they are even more likely to be contaminated than are conventionally grown foods.

The Rocky Ford cantaloupes that are causing the current outbreak of Listeriosis (from Listeria monocytogenes bacteria) were "pesticide free." (They have now caused at least 22 deaths and over 100 illnesses). The recently recalled grape tomatoes were organic.

Over the past few years we have had recalls of a huge range of organic foods because they were contaminated - including organic alfalfa sprouts, many organic fruits and vegetables, organic beef, organic turkey, organic peanut butter, organic eggs, organic cheese and even of organic chocolate and tea. (What have I missed?)

In fact, sad though it be, several recent studies, including one published this past May in the Journal of Food Protection, have concluded that organic food is more likely to have fecal contamination which is where these bacteria usually come from. The higher incidences of fecal contamination in organic foods is linked to the heavy reliance of composted animal manure for fertilizer. The book discusses this issue in more detail.

To your good health,
TSF