Safeway shoppers check your refrigerators!
Safeway stores are one of the several supermarkets involved in the latest tomato recall (see previous posts) which began with a recall by Six L Packers in Florida. First, Safeway stores sold Taylor Farms Pacific Inc. ready-to-eat fresh salads at the deli counter, several of which may contain Salmonella-infected grape tomatoes. The states in which these products were sold by Safeway include Arizona, Oregon, California, Nevada, Washington, New Mexico, Idaho, Montana, Nebraska, South Dakota, Wyoming, Colorado and Utah.
Secondly, Safeway has discovered that the ready-to-cook kabobs (all kinds of fish, chicken, turkey, pork and sausage ones) in its full service meat counter were also made with Six L tomatoes, so a long list of kabobs are being recalled as well. These are likely to be less risky than the fresh salads because we would cook them.
The kabobs were sold between April 26 and May 3. The sell-by date on the packages are up to May 3. The kabobs were sold in Safeway, Vons, Pavilions, and Pak N Save stores in 10 states. If you don't want to return them to the store, you could also just pick off the tomatoes and throw them out.
TSF
2 comments:
Again, this goes back you your point about buying so-called ready to eat meals. It seems far safer to buy your own meats and vegetables and wash and prepare them yourself, rather than relying on somebody else having done it properly.
Same old story. If you want something done properly, do it yourself.
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