SPROUTED SEEDS: MY NOMINATION FOR MOST DANGEROUS FOOD OF 2011

All things considered, I think I will nominate sprouted seeds as the most dangerous food of 2011. Considering that only a small percentage of people - mainly women - eat sprouted seeds at all, they cause a lot of misery.

Remember this past summer's huge Shiga-toxin-producing E. coli 0104 outbreak that was centered in northern Germany? After many false turns, it was eventually traced to a shipment of fenugreek seeds from Egypt that had been sprouted in Germany. The final toll was around 50 people dead, and over 4,100 people infected, most of them in Europe, but also in other countries such as Britain and the U.S.

In the U.S. we have regular outbreaks every year from sprouted seeds - primarily alfalfa, which is most popular, but also others. The usual problem is not E.coli bacteria, but Salmonella. This year Salmonella bacteria were found in alfalfa sprouts in mid-December, and in July, and in clover sprouts in January.

Another recall in sprouted seeds was announced by the FDA today (the company issued the recall yesterday, so it classifies at 2011). The company involved is the same one that had a Salmonella problem in December. This time it is a bigger recall, involving a wider range of sprouted seeds, and the contaminant is Listeria monocytogenes which is usually more dangerous - particularly for pregnant women. Ironically, many of the products or Green Valley Food Corp. are branded “Let’s Grow Healthy Together”. Oh..oh...

Here's the list of recalled products - mainly of concern to people who live in Texas.

- Let's Grow Healthy Together!” Alfalfa Sprouts 5 oz. plastic 2 piece containers with the UPC number 714722228818
- Let"s Grow Healthy Together!” Spicy Sprouts 5 oz. plastic 2 piece containers with the UPC number 714722229914
- Alfalfa Sprouts 4oz. plastic security sealed clamshell UPC number 815098001088
- Green Valley Food Corp.” Onion Sprouts” 4oz. plastic security sealed clamshell UPC number 815098002054
- Let's Grow Healthy Together!” Sunflower Greens 5 oz. plastic 2 piece containers with the UPC number 714722206069
- Let's Grow Healthy Together!” Clover Sprouts 5 oz. plastic 2 piece containers with the UPC number 714722225510
- Let's Grow Healthy Together!” Onion Sprouts 2 oz. plastic 2 piece containers with the UPC number 714722227712
- Let's Grow Healthy Together!” Zesty Sprouts 5 oz. plastic 2 piece containers with the UPC number 714722221116
- Let's Grow Healthy Together!” Organic Wheat Grass 6oz. plastic 2 piece containers with the UPC number 714722608122
- Let's Grow Healthy Together!” Mung Bean Sprouts 8oz. red polypropylene bag with the UPC number 815098001071
- Let's Grow Healthy Together!” Mung Bean Sprouts 16 oz. clear polypropylene bag with a green label, the UPC number 714722208162
- Green Valley Food Corp. Spicy Sprouts 4 oz. plastic security sealed clamshell containers with the UPC number 815098002023
- Green Valley Food Corp.” Snow Pea Shoots 3 oz. plastic security sealed clamshell containers with the UPC number 714722106062
- Green Valley Food Corp.” Organic Wheatgrass 4 oz. plastic security sealed clamshell containers with UPC number 714722608122
- Green Valley Food Corp.” Daikon Sprouts 3 oz. plastic security sealed clamshell containers with UPC number 714722206076
- Broccosprouts” Sandwich Blend 4 oz. plastic security sealed clamshell containers with UPC number 815098000289
- Broccosprouts” Salad Blend 4 oz. plastic security sealed clamshell containers with UPC number 815098000265
- Broccosprouts” Deli Blend 4 oz. plastic security sealed clamshell containers with the UPC number 815098000272
- Broccosprouts” Broccoli Sprouts 4 oz. plastic security sealed clamshell containers with UPC number 815098000258

To your good health,
TSF

RECENT FOOD RECALLS IN CALIFORNIA

California is a great place to live. It's not just the beauty and climate. It's also the food. California is the number one food and agricultural producer in the United States. More than half the nation's fruit, nuts, and vegetables come from here. In addition, it's the nation's number one dairy state. There are also a large number of food importers, distributors and processors based here. That can mean that our food travels less miles and arrives at our table in fresher condition than in many other parts of the U.S.

Unfortunately, all this does not mean that California has completely safe food. In fact, we come in for more than our fair share of recalls. Let's take those I have listed for the past few days. I am also noting how you can contact the company for more information (see also the alerts column and click on FDA or USDA links for additional details).

• Jennie-O Turkey Store frozen turkey burgers with possible Salmonella contamination were distributed in California as well as in Arizona, Colorado, Georgia, Illinois, Mississippi, Missouri, Ohio, Washington and Wisconsin. For more information, see the special website the company has created for consumers at www.jennieo.com/recall(Congratulations on taking this unusual step!).

• Seafood Salads from Frankly Fresh with possible contamination by Listeria monocytogenes were distributed through retail supermarkets in California (as well as in Nevada). For more information contact the company at we-care@franklyfresh.com or its hot line at 1-800-826-3322 Monday through Friday from 9 a.m to 5 p.m. PT.

• Angelina brand smoked round scad (imported from the Philippines) which could be contaminated with Clostridium botulinum was distributed in California through retail stores, supermarkets and wholesale distributors (as well as in Nevada, Arizona, Utah, Washington, Colorado, Illinois, Iowa, Texas, Maryland, Virginia, Florida and the Virgin Islands). For more information - Contact the company at 323-257-1888 Monday to Friday noon to 9 p.m. EDT.

• Sprouts sold by Louie Foods International were apparently distributed only in California in the central valley and along the CA coast. For more information call Louie Foods, International at (559) 264-2745 PT.

By the way, three of the four recalls below (all except the turkey burgers) originated in California as well. All the bacteria involved in these incidents - Clostridium, Listeria and Salmonella - can cause serious and even fatal illnesses. You can not tell by looking at these foods that they may be contaminated.

Be careful my California friends.

TSF

FOOTNOTE: I notice that a lot of blog readers are pulling up this post during a ground turkey recall in August, which also affects California. The present post only covered a few days in April. The ground turkey recall is dealt with in three posts in August 3-4.