Showing posts with label miscarriage risks. Show all posts
Showing posts with label miscarriage risks. Show all posts

Thursday, January 26, 2012

PREGNANT WOMEN SHOULD NOT EAT PRE-PACKAGED SANDWICHES

One of the risks that pregnant women need to avoid most in their food is the bacterium Listeria monocytogenes. They are more susceptible to getting Listeriosis, and if they do, this illness during pregnancy can cause miscarriages, stillbirths and health problems in the newborn.

Pre-packaged (ready-to-eat -RTE) sandwiches are one of the food most likely to carry this bacterium. If you don't believe RTE sandwiches should be on your "don't eat" list during pregnancy, think of some of the recalls during the last few months in the United States. Let's start with now.

M.E. Thompson, Inc. of FLorida has just recalled its Anytime Deli Turkey & Ham Sub Sandwich, UPC 0543200194, with an expiration date of January 19th and January 22nd because Listeria monocytogenes bacteria have turned up in them. (By the way, they were sent to convenience stores in Florida and South Georgia already on January 2nd and 3rd!).

Flying Food Group’s Lawrenceville, GA facility recalled at least seven kinds of sandwiches - plus other RTE foods in late November and December 2011 because of Listeria bacteria. They were sold at Race Trac and at Starbucks, as well as at Core-Mark stores. There have been many other similar recalls over the years, and several sandwich-makers have had to fold because of this bacterium (see next post).

And don't think it is just a U.S. problem. Pregnant women in all industrialized countries should beware. At the end of last October, Federal health officials in Canada warned the public to avoid eating Hygaard Mini Sub sandwiches because of possible Listeria contamination. They were widely sold in British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, Quebec, Nunavut and Yukon Territories.

The UK has had several alerts over the years on pre-packaged sandwiches because of Listeria bacteria. Some of these were sold to schools and hospitals. In 2011 a number of Listeriosis illnesses in London were found to have a common link in pre-packaged sandwiches served at hospitals. It is the same story in other countries.

If you want to eat sandwiches while pregnant, make your own. If using deli meat - heat it until it is "re-cooked" and then put it on your sandwich. Or how about a meat-ball sandwich or a cooked mushroom and spinach one? There are many alternatives that avoid deli meats and cheese. But whatever you do avoid those pre-packaged ones. Your child's life could depend on it.

To your good health,

TSF

Tuesday, July 19, 2011

STARBUCKS CHICKEN PRODUCT RECALL

Over the years, Starbucks has extended food and drink offerings way beyond all those wonderful varieties of coffee. This roaster and retailer of specialty coffee now operates in over 50 countries in the world. Share prices are up over 50% over the past year. But with an expanded menu also comes added risk. Today the U.S. Department of Agriculture (USDA) announced a recall of two of its menu items. The USDA/FSIS again found that nasty bacteria, Listeria monocytogenes, that keeps turning up in ready-to-eat food.

The items recalled are:

• 8.4-ounce packages of “STARBUCKS CHIPOTLE CHICKEN WRAPS Bistro Box”
• 6.3-ounce packages of “STARBUCKS CHICKEN & HUMMUS Bistro Box”

These ready-to-eat chicken products were produced for Starbucks by Flying Food Group, LLC, of Lawrenceville, Georgia on July 13, 2011. They were distributed to coffee shops in Georgia and Alabama. Most likely, they have already been eaten. No illnesses have been reported so far, but that's hardly surprising. The incubation period for Listeriosis (the illness caused by Listeria bacteria) can range from as little as 6 hours to 70 or even 90 days. But is usually around 12 days. In other words, not enough time has lapsed yet for people to get sick.

As stressed in The Safe Food Handbook pregnant women, people on corticosterioid therapy, and people with a compromised immune systems need to be aware of the extra risks involved in eating ready-to-eat foods and in eating out. Listeria bacteria are a common threat. Read the several earlier posts on Listeria in ready-to-eat foods and on how Listeriosis can be disastrous for pregnant women.

To your good health,
TSF

UPDATE: This recall has been expanded twice - July 26 and 28, to include additional products. See separate post.

Tuesday, July 5, 2011

TWO RECENT HAM RECALLS BECAUSE OF LISTERIA BACTERIA

There have been two U.S. recalls of cooked ham products in the last couple of weeks. The reason in both cases was the finding of Listeria monocytogenes bacteria. This bacteria causes Listeriosis - a disease which can be fatal for some people.

Pregnant women need to be particularly careful they don't catch this Listeriosis as it can cause miscarriages and birth defects. Other people with weakened immune systems are also at serious risk. If you are perfectly healthy, you may be lucky and have almost no symptoms. Effects vary considerably.

The first of these recent recalls took place late June (see the Alerts column) and was for Serrano ham products, imported from Spain. The company involved was Specialities Agro Alimentation, of Millington, N.J.

Yesterday's recall announcement involved a different company in another state - Carolina Pride Foods, Inc., a Greenwood, S.C. The recall was for 18,416 pounds of boneless, fully cooked ham products, distributed in Alabama, Florida, Georgia, North Carolina, South Carolina and Tennessee.

The brands involved are: "CAROLINA PRIDE Smoked Diced Ham," "CAROLINA PRIDE Diced Ham" and "HARDEE's Smoked Diced Ham." If you think you may have eaten these products or are concerned, check the USDA news release for more detailed information - http://www.fsis.usda.gov/News_&_Events/Recall_046_2011_Release/index.asp.

Are these two recalls linked? I have not found any information yet on whether the ham in the second recall was also imported. If I find out more, I'll update this post. In the meantime, check your refrigerator. And remember that L.monocytogenes survives very well in the frig.

By the way, I wouldn't be at all surprised if we had some additional recalls of ready-to-eat products such as salads and sandwiches in the next few days.

To your good health,
TSF