Sunday, January 3, 2010


I suppose it was simply a matter of time before we had another nut-related outbreak.

Remember the peanut-linked one last year that seemed to go on for ever, then followed by a smaller one associated with pistachios? Well, the holiday season brought with it an outbreak in hazelnuts. True, hazelnuts are nowhere near as popular in the US as they are in Europe, but a lot of us do tend to eat them at least this time of the year. Otherwise, we just love them in chocolates and certain other baked goods.

Anyway, another outbreak of salmonella contamination in nuts was not what we wanted. The first recalls came out about mid December. It was only associated with hazelnuts that had been shelled (not those in shells), both organic and non-organic, and seems to have started at a large company that shells the nuts and then supplies other companies and retailers. My guess - another case of contaminated equipment.

And don't think this was just some small incident. In the end some of the higher-end retailers such as Whole Foods, and Harry and David, as well as several others, had to conduct product recalls at their busiest and most lucrative time of year.

Which reminds me, I ordered several Harry and David products to be sent to people such as my doctor and her staff. I hope they didn't contain hazelnuts. I had better check the FDA -Harry and David product recall list. How does one notify one's doctor that you may have sent her contaminated goodies as a thank you gift?

Bon appetit!


No comments: