Showing posts with label USA. Show all posts
Showing posts with label USA. Show all posts
Saturday, June 4, 2011
NUMBERS OF E.COLI ILLNESSES COULD BE TEN TIMES GREATER
Michael Osterholm, director of the Center for Infectious Disease Research and Policy at the University of Minnesota, has said that the actual number of infections resulting from the very toxic E.coli outbreak centered in Germany, could be 10 or more times higher than those officially announced.
So let's say the official numbers are 2,000 illnesses from this very unusual bacteria (that's probably close to what they will be tomorrow). That would mean that it's really closer to 20,000. Is this possible?
Yes, not only possible, but probable. That is what I have been suggesting in previous posts, so I am glad someone agrees. In all outbreaks there are large numbers of affected people who are not included in the reporting system: because they don't go to the doctor, because laboratory tests are not performed, because the tests don't turn up the bacteria (numbers present in the stool will decrease after the first few days), because the cause is not correctly identified, because the doctor or hospital doesn't have time to send in a report.
In addition, there are reporting delays: not just a few days, but sometimes weeks, while the information works its way through the system. This means that the reported statistics are always behind the real ones. And, much lower than the real ones.
Based on a review of the U.S. experience, The Safe Food Handbook suggests that probably as few as 3% of actual cases of food borne illness actually enter the official reporting system. I would guess that it is better in Europe, where the regulatory agencies are not as underfinanced and overworked as they are here. But it is still only a fraction.
To your good health!
TSF
Wednesday, May 25, 2011
WILL RADIATION-CONTAMINATED SEAWATER REACH THE UNITED STATES?
Looking at the statistics for this blog, I notice that quite a few people in the United States have been searching about radiation in food, including in fish. I don't think they are just worried about imported fish from Japan (although some people are certainly avoiding that). They are also wondering whether radiation in the sea near the crippled Fukushima power plant will reach U.S. waters and contaminate the fish here.
Japanese officials have now raised the severity of the Fukushima disaster to that of Chernobyl - a level 7. But, in terms of its impact on oceans, the effect is actually greater. Certain radionuclides have been found at higher levels in the Pacific than they were after Chernobyl in the Black Sea and the Baltic Sea. They got into the Pacific not only from the hundreds of thousands of tons of very radioactive water discharged into the ocean, but also from the air. So where does all this water go? To answer that question, I did a bit of searching to see what the oceanographers are predicting.
Yes, it does seem that the main currents from the Fukushima area of Japan move across the Pacific towards the west coast of the United States. I think they are the Kuroshio and the Oyashio, which converge (see NASA photo taken 100 miles north of the Fukushima plant). The contaminated seawater is expected to reach Hawaii in about a year and get as far as California in two to three years. It takes a while.
In the meantime, it will get more and more diluted. So it seems that Americans - including people here in California - shouldn't be too worried.
Let's just stick to focusing more on our home-grown toxins in seafood , such as those found the the San Francisco Bay and Santa Monica Bay of California - PCBs, DDT, dieldrin, chlordane and dioxins. And, any that our own nuclear plants discharge into the environment.
To your good health!
TSF
Japanese officials have now raised the severity of the Fukushima disaster to that of Chernobyl - a level 7. But, in terms of its impact on oceans, the effect is actually greater. Certain radionuclides have been found at higher levels in the Pacific than they were after Chernobyl in the Black Sea and the Baltic Sea. They got into the Pacific not only from the hundreds of thousands of tons of very radioactive water discharged into the ocean, but also from the air. So where does all this water go? To answer that question, I did a bit of searching to see what the oceanographers are predicting.
Yes, it does seem that the main currents from the Fukushima area of Japan move across the Pacific towards the west coast of the United States. I think they are the Kuroshio and the Oyashio, which converge (see NASA photo taken 100 miles north of the Fukushima plant). The contaminated seawater is expected to reach Hawaii in about a year and get as far as California in two to three years. It takes a while.
In the meantime, it will get more and more diluted. So it seems that Americans - including people here in California - shouldn't be too worried.
Let's just stick to focusing more on our home-grown toxins in seafood , such as those found the the San Francisco Bay and Santa Monica Bay of California - PCBs, DDT, dieldrin, chlordane and dioxins. And, any that our own nuclear plants discharge into the environment.
To your good health!
TSF
Monday, March 28, 2011
TOXIC WASTE CANDY AND BUBBLE GUM: LEAD CONTAMINATION
If any candy has an unfortunate name at a time like this, it is "Toxic Waste®" candy and bubble gum. And, right on cue, there is another recall announced (although quickly deleted, probably by the company). This time it is for Toxic Waste® Short Circuits™ Bubble Gum - see image below. ( Lot #15070SC12 which is located along the left side of the bag).
This product is imported to the U.S. from Pakistan, as are the various equally threatening-sounding candies that are distributed by Circle City Marketing and Distributing, doing business as Candy Dynamics, in Indianapolis, Indiana. They have an amazing website which kids would love (I have to admit, even I love it).
No, the cause of the recall is not nuclear waste from Japan or anywhere else. It is excessive levels of lead in the candy (almost double the allowed maximum amount). How did it get in? Probably through one of the ingredients, though we still don't know which one. Here's the ingredient list (courtesy of Walgreen's website,which sells it) and it doesn't sound very healthy for us, does it, even apart from the lead:
Ingredients
Sugar , Gum Base , Corn Syrup , Dextrose , Citric Acid , Artificial Flavors , Coconut Oil , Artificial Colors , (Yellow 5 , Red 40 , Blue 1) , BHA and BHT.
The distributors had another recall of candy recently also because of high levels of lead (see post for Jan. 28, 2011). This time the hazardous bubble gum product was distributed nationwide in the U.S. both through retail stores and mail order, as well as in Canada and in Switzerland (in more limited quantities).
Nor is this the only recent recall or warning for lead-contaminated children's candies.
Just a few days ago, the California Department of Public Health (CDPH) warned consumers not to eat Hans Brand Santra Candy, this time imported from India, because of high of lead (almost triple allowed levels).
Wake up FDA! Let's stop importing this risky stuff for our children to eat. We have plenty of great candy makers right here in the U.S. who use safer ingredients. Many of these are struggling small businesses that could use some more market demand right now. Lead is no joke. It's dangerous, particularly for young children and pregnant women. As The Safe Food Handbook points out, as many as one in six U.S. children have been found to have very high levels of lead with no known lead paint cause for about a third of them. Lead in candy (and bubble gum) could be one of the causes. We don't need it!
TSF
This product is imported to the U.S. from Pakistan, as are the various equally threatening-sounding candies that are distributed by Circle City Marketing and Distributing, doing business as Candy Dynamics, in Indianapolis, Indiana. They have an amazing website which kids would love (I have to admit, even I love it).
No, the cause of the recall is not nuclear waste from Japan or anywhere else. It is excessive levels of lead in the candy (almost double the allowed maximum amount). How did it get in? Probably through one of the ingredients, though we still don't know which one. Here's the ingredient list (courtesy of Walgreen's website,which sells it) and it doesn't sound very healthy for us, does it, even apart from the lead:
Ingredients
Sugar , Gum Base , Corn Syrup , Dextrose , Citric Acid , Artificial Flavors , Coconut Oil , Artificial Colors , (Yellow 5 , Red 40 , Blue 1) , BHA and BHT.
The distributors had another recall of candy recently also because of high levels of lead (see post for Jan. 28, 2011). This time the hazardous bubble gum product was distributed nationwide in the U.S. both through retail stores and mail order, as well as in Canada and in Switzerland (in more limited quantities).
Nor is this the only recent recall or warning for lead-contaminated children's candies.
Just a few days ago, the California Department of Public Health (CDPH) warned consumers not to eat Hans Brand Santra Candy, this time imported from India, because of high of lead (almost triple allowed levels).
Wake up FDA! Let's stop importing this risky stuff for our children to eat. We have plenty of great candy makers right here in the U.S. who use safer ingredients. Many of these are struggling small businesses that could use some more market demand right now. Lead is no joke. It's dangerous, particularly for young children and pregnant women. As The Safe Food Handbook points out, as many as one in six U.S. children have been found to have very high levels of lead with no known lead paint cause for about a third of them. Lead in candy (and bubble gum) could be one of the causes. We don't need it!
TSF
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